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Chironji Conservation: Nurturing Tradition, Empowering Communities, and Ensuring Sustainable Futures

Buchanania lanzan, commonly known as Chironji, stands as a vital multipurpose tree species flourishing in Central India. Noteworthy for its hardy nature, this tree boasts kernels with high commercial value and is acclaimed for its medicinal properties. Unfortunately, owing to a confluence of natural and human-induced factors, Chironji faces a looming threat, resulting in its classification as a species under threat.

To counteract the decline of Chironji, a strategic approach involves its domestication in the fields of local farmers. Despite its potential to generate substantial income and employment opportunities, farmers have been slow to adopt its cultivation on their lands.

Addressing the disconnect between demand and supply necessitates the integration of Chironji into the agroforestry system, particularly in Central India. The species exhibits favorable interactions with various crops, signaling its compatibility with agroforestry practices.

Engaging in Chironji-based agroforestry stands as a pivotal measure to boost farmers’ income and ensure livelihood security. Planting this species at an optimal spacing of 10-12 x 10-12 meters allows for the successful cultivation of diverse oilseeds, pulses, and select cereal crops between tree rows.

While propagation commonly relies on seeds, the challenge of a hard seed coat hindering germination can be overcome through pre-treatment methods. Mechanical breaking of the seed coat with a light hammer proves effective in promoting optimal germination.

By adhering to sound cultural practices, farmers can anticipate a robust Chironji yield approximately 10-12 years post-planting. Given the accelerated depletion of this species, prioritizing Chironji and advocating for widespread plantation in farmers’ fields within the agroforestry system, especially in Central India, becomes imperative. The species holds immense potential for securing livelihoods and presents a compelling opportunity for large-scale cultivation in the region.

About Chironji

Buchanania lanzan, commonly known as Chironji, is a tree species belonging to the Anacardiaceae family, providing invaluable resources to rural tribal communities across various regions of India. The seeds of Chironji have not only been a source of livelihood for forest dwellers but also serve as a versatile component in both confectionery and Indigenous Medicine Systems (IMS).

Botanical Heritage of Chironji

  • Scientific Discovery: First reported by Francis Hamilton in 1798, Buchanania lanzan belongs to the family Anacardiaceae.
  • Diverse Names: Known by various names like Charoli (Gujarat), Chawar, Achar, Cuddapah almond (Bengali), Piyal (Assam), Charr (Oriya), and Char (Telugu) depending on the region.
  • Native Habitat: Indigenous to the Indian subcontinent, Chironji thrives in the tropical deciduous forests of north, western, and central India.

Adaptability and Growth Characteristics

  • Resilience: Exhibits robust resilience, flourishing in environments with rocky or gravelly red soils.
  • Soil Adaptability: Adaptable to saline and sodic soils, showcasing its hardiness. However, it cannot withstand waterlogged conditions.
  • Ideal Soil Conditions: Flourishes in well-drained deep loam soil, displaying optimal growth in tropical and subtropical climates. Withstands drought admirably.

Geographical Distribution

  • Natural Habitat: Found growing naturally in the forests of Madhya Pradesh, Bihar, Orissa, Andhra Pradesh, Chhattisgarh, Jharkhand, Gujarat, Rajasthan, and Maharashtra.
  • Tree Characteristics: A medium-sized tree, reaching a height of 40-50 ft. with a straight trunk. Alternate bearing nature, flowering from January to March, and fruits ripening from April to June.

Fruit Characteristics and Culinary Significance

  • Juicy Fruits: Fruits are collected at the green stage to extract the kernels. Juicy with a moderately sweet and acidic pulp.
  • Culinary Applications: Widely embraced as a snack and a key ingredient in traditional Indian sweets. Renowned for its elevated calorific content and sweet, delectable flavor profile.
  • Economic Value: On average, 40–50 kg fresh fruits are produced per tree, resulting in 8–10 kg on drying, yielding 1-1.5 kg of finished produce per tree.
  • Market Demand: With a market price of Rs 1200-1500 per kilogram, Chironji holds great market demand, especially in Delhi. Used as a substitute for cashew nuts and in the preparation of Kheer (Sweet pudding).

Conservation Challenges and Solutions

  • Escalating Concerns: Unsustainable extraction of Chironji seeds has led to its classification as a vulnerable medicinal plant in the Red Data Book of IUCN.
  • Conservation Approach: To address this challenge, active promotion of improved regeneration techniques, creating awareness about sustainable practices, and advocating scientifically sound harvesting methods are crucial steps in ensuring the preservation of Chironji.

Benefits / Uses of Chironji

Chironji is a versatile plant that holds a significant place in both Indian cuisine and traditional medicine. Let’s delve into the myriad benefits and uses of Chironji, ranging from culinary delights to medicinal wonders.

Chironji in Indian Sweets

One of the primary uses of Chironji is in the realm of Indian sweets. From the delectable Chironji ka Barfi to the rich and creamy kheer, this tiny seed adds a unique texture and nutty flavor. Its versatility shines in piyush, shrikhand, and halwa, creating a symphony of tastes that defines the essence of Indian desserts.

Chironji in Savory Dishes

Beyond the realm of sweets, Chironji steps into savory territory, elevating the taste of meaty kormas and lamb pepper dishes. Regional specialties like Hyderabadi Haleem and Charoli mutton showcase the diverse applications of Chironji in traditional Indian cuisines.

Medicinal Properties of Chironji

The Ayurvedic tradition recognizes the holistic potential of Chironji, utilizing all parts of the plant for medicinal purposes. From treating common colds to addressing bowel disorders, premature ejaculation, fever, and rheumatism, Chironji emerges as a versatile remedy deeply rooted in traditional Indian medicine.

Traditional Remedies

In Andhra Pradesh’s folklore medicine, Chironji gum blended with cow’s milk offers relief from rheumatic pain. The leaves, acting as a tonic, support cardiac functions, and the leaf powder is employed for promoting rapid wound healing. This showcases the multifaceted nature of Chironji in traditional healing practices.

Unani Medicine Applications

In the realm of Unani medicine, Chironji takes center stage for its blood-purifying properties. The juice or decoction derived from Chironji leaves addresses concerns such as loss of libido and impotency. Additionally, it serves as a tonic, enhancing the digestive system’s functionality, highlighting its diverse therapeutic applications.

Wound Healing Properties

Chironji leaf powder, with its potent properties, extends beyond internal health. Its application in promoting rapid wound healing underlines its efficacy in external medicinal uses, showcasing Chironji as a holistic wellness ingredient.

Cosmetic Uses of Chironji

Beyond the kitchen and medicinal cabinet, Chironji finds its way into cosmetic practices. The powdered seeds, when blended with milk and turmeric powder, create a natural face pack. This age-old beauty secret enhances skin glow, complexion, and suppleness, adding a touch of traditional wisdom to modern skincare routines.

Some of the Health Benefits 

Good for Heart Health

Chironji boasts an abundance of heart-friendly monounsaturated and polyunsaturated fatty acids. These beneficial fats play a pivotal role in promoting cardiovascular health by lowering cholesterol levels, mitigating the risk of heart disease, and enhancing overall blood circulation.

Aids in Digestion 

Chironji is an excellent source of dietary fibre, which helps to promote digestion and prevent constipation. It also contains natural laxative properties that can help to relieve digestive issues such as bloating and indigestion.

Boosts Immunity

Chironji is endowed with a wealth of antioxidants, contributing to the fortification of the immune system and safeguarding the body against infections and diseases. These antioxidants play a crucial role in averting cellular damage, thereby reducing the susceptibility to chronic conditions like cancer and Alzheimer’s disease.

Good for Skin and Hair 

Chironji contains several nutrients that are essential for healthy skin and hair. It is rich in vitamin E, which helps to moisturize and nourish the skin, and prevent premature ageing. It also contains zinc, which is important for healthy hair and skin.

Improves Bone Health 

Chironji is rich in calcium, which is essential for healthy bones and teeth. It also contains magnesium, which helps to absorb calcium and promote bone health. Regular consumption of Chironji can help to prevent osteoporosis and other bone-related diseases.

Helps in Weight Loss 

Chironji emerges as a commendable choice for those on a weight loss journey, being both low in calories and fat. Its richness in fiber not only fosters a sense of satiety but also acts as a deterrent against overindulgence.

Nutritive Value of Chironji

Chironji isn’t just a culinary delight; it’s a powerhouse of nutrition, contributing to effective weight management and overall well-being. Let’s explore the nutritive value of Chironji and understand why incorporating these nuts into your regular diet is a smart choice.

Healthful Snacking with Chironji

In the quest for a tasty yet nutritious snack, Chironji emerges as an excellent option. These nuts, with their delightful, mildly tart taste, offer a palatable alternative to traditional snack choices. Whether consumed in their natural state or after roasting, Chironji provides a satisfying crunch along with a range of health benefits.

Substitute for Almonds in Confectionery

Buchanania lanzan is not just nutritional but also palatable, often serving as a substitute for almonds in confectionery. The seed cores of Chironji yield a fatty oil known as Chironji oil, a versatile substitute for olive and almond oils. This oil finds its place both in confectionery and indigenous medicine, particularly for addressing glandular swellings of the neck.

Laxative Properties and Skin Benefits

The fruits of Chironji aren’t just a treat for the taste buds; they also exhibit laxative properties. Additionally, the fruit kernels find application as an ointment for various skin ailments. This dual functionality showcases the diverse applications of Chironji beyond mere consumption.

Nutritional Content of Chironji

The nutritional richness of Chironji is highlighted in Table 1. This small nut is a powerhouse of essential nutrients, including monounsaturated and polyunsaturated fatty acids, dietary fiber, antioxidants, calcium, magnesium, and various vital nutrients. The table below provides a comprehensive overview of the nutritional content per single unit of Chironji kernel.

Table 1: Nutritional Content in Chironji (Per Single Unit of Kernel)

Fat59 g
Protein63-72 %
Starch12.1 %
Phosphorus528 mg
Riboflavin0.53 g
Niacin1.5 g
Vitamin C5.0 g
Oil34-47 %
Calcium279 mg
Thiamine0.69 mg

Vegetative Propagation Methods for Chironji Regeneration

Chironji is a valuable plant with versatile applications. To ensure its sustainable regeneration, various vegetative propagation methods can be employed. Let’s explore these methods and understand their advantages and applications in the context of Chironji cultivation.

Soft Wood Grafting

Soft wood grafting proves to be a viable method, especially in gravelly soils and drier tracts where nursery-raised grafts face high mortality rates. The process begins with freshly extracted seeds sown in polythene bags for germination. Once the seedlings reach a height of 5-10 cm, they are directly planted in the field at the desired distance. After one year, the vigorous seedlings, with pencil-like thickness, undergo soft wood grafting with scion sticks of suitable genotype. This method offers better plant growth and minimizes mortality, making it a resilient choice for Chironji orchards.

Chip Budding

Chip budding stands out as a successful method for vegetative propagation of Chironji. In this technique, a healthy bud is carefully selected from the axil of a 2-month-old leaf emerging on a new flush. The leaf blade is removed, leaving the petiole intact. A precise series of cuts are made on the rootstock, and the bud is placed at the juncture, ensuring a secure fit. After careful tying and union, the top of the seedling is pruned above the bud union. Chip budding, when executed with precision and proper selection of scion and rootstock, can yield appreciable success during the months of July and August.

Root Cutting

Root cutting, though challenging due to poor seed viability and slow seedling growth, can be successful with the use of growth hormones like auxins. Two-year-old root cuttings treated with IAA (1600 ppm) recorded a notable 67.66% rooting success. While rooting in root cuttings can be difficult, the application of growth hormones enhances the chances of success, providing an alternative avenue for Chironji regeneration.

Root Cuttings

Root cuttings offer varying degrees of success, but their use is limited due to the potential for serious injury to the plant when large amounts are taken. Additionally, the absence of the taproot affects longevity. The protocol for this method involves carefully removing a few roots on opposite sides to minimize harm to the plant. While successful, it is essential to consider the potential drawbacks and use this method judiciously.

Root Stock

Using root stock as a method of vegetative propagation is an effective means of controlling vigor and maintaining equilibrium between yield and quality. This method, considered as a good approach for Chironji, provides a balanced way to propagate and ensure the desirable traits of the plant.

In conclusion, the choice of vegetative propagation methods plays a crucial role in the successful regeneration of Chironji. Whether through soft wood grafting, chip budding, root cutting, or root stock, each method has its merits and considerations. By understanding and applying these techniques, we can contribute to the sustainable cultivation and propagation of this valuable plant.

Potential and Sustainable Harvesting

While Chironji offers numerous benefits, its natural regeneration faces challenges due to high seed extraction. Sustainable harvesting protocols are essential to enhance the species’ regeneration. Determining the best harvesting period, typically the 2nd week of May, ensures optimal results in seed size, weight, germination, and oil content.

Challenges in Artificial Regeneration

Artificial regeneration of Buchanania lanzan presents challenges, including low germination rates due to fungal contamination. Fungal attacks, especially by Fusarium sp., are common post-sowing, emphasizing the need for meticulous storage and planting conditions.

Enhancing Germination and Plant Survival

Overcoming challenges, breaking the hard seed coat before sowing significantly improves germination rates. Planting one-year seedlings in well-prepared pits with proper mulching enhances plant survival, ensuring satisfactory growth even in adverse conditions.

Ensuring Future Regeneration

With a long gestation period of 15-20 years and large genetic variability, ensuring the future regeneration of Chironji requires breeding operations. Plant tissue culture emerges as a promising technology for mass germplasm propagation, offering a sustainable solution for the species.

Beyond its culinary appeal, Chironji stands out as a remarkably nutritious nut with a myriad of health advantages. By understanding its nutritional value and addressing regeneration challenges, we can ensure the continued availability of this valuable and versatile resource.

Chironji, with its delightful taste and nutritional richness, proves to be more than just a culinary delight. From serving as a healthful snack to being a substitute for almonds in confectionery, its applications are diverse. Understanding its nutritional content and addressing challenges in regeneration opens the door to a sustainable future for this remarkable nut. So, why not make Chironji a regular part of your diet, enjoying both its taste and the benefits it brings to your well-being?

Conservation Challenges and Strategies for Chironji

Chironji is a vulnerable medicinal plant facing severe genetic erosion. Its inclusion in the Red Data Book by the International Union for Conservation of Nature and Natural Resources (IUCN) emphasizes the urgency of conservation efforts. Let’s delve into the challenges faced by Chironji and propose strategies for its sustainable conservation.

Challenges in Chironji Conservation

1. Genetic Erosion

  • Afforestation activities in tribal inhabited areas contribute to genetic erosion.
  • Non-nationalized status in many central Indian states leads to unregulated harvesting, diminishing tree populations.

2. Unregulated Harvesting

  • Local inhabitants exploit the free-harvesting status, leading to indiscriminate harvesting, cutting branches, and lopping trees.
  • Insects infest the weakened trees, affecting growth and productivity.

3. Biotic Factors

  • Grazing, repeated fires, diseases, and insect pests contribute to the mortality of Chironji trees.
  • Developmental activities and agricultural expansion result in the complete removal of trees.

4. Lack of Cultivation Practices

  • Absence of organized cultivation practices increases the dependence on wild trees, posing a significant threat to the species.
  • Unscientific collection methods, including cutting trees partly or completely, further endanger Chironji populations.

5. Limited Genetic Resources

  • Lack of standard cultivars and minimal exploration of genetic resources hinder sustainable cultivation and conservation efforts.
  • Manual processing methods, though traditional, are time-consuming and need modernization.

Conservation Strategies for Chironji

1. Awareness Programs

  • Educational initiatives in schools can raise awareness among children about the ecological and economic benefits of Chironji.
  • Encourage sustainable harvesting practices and emphasize the importance of conservation.

2. Women SHGs and Livelihood Programs

  • Support and promote Chironji collection, processing, and value addition through Women Self-Help Groups (SHGs).
  • Integration into State Livelihoods programs can empower local communities economically.

3. Afforestation and Livelihood Promotion

  • Integrate Chironji cultivation into afforestation and livelihood promotion programs in tribal areas.
  • Collaborate with government agencies, NGOs, and developmental actors for holistic conservation efforts.

4. Market Linkages

  • Establish market linkages supported by the government for proper marketing of Chironji products.
  • Ensuring fair prices for primary collectors and forest dwellers incentivizes sustainable harvesting practices.

5. Research and Development

  • Invest in research to develop standard cultivars of Chironji for cultivation.
  • Develop machinery for efficient and modern processing, reducing dependence on manual methods.

In conclusion, the conservation of Chironji requires a multi-faceted approach that addresses not only the ecological challenges but also the socio-economic aspects. By promoting awareness, empowering local communities, and integrating Chironji into sustainable livelihood programs, we can ensure the long-term survival of this valuable medicinal plant.

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Ravi S. Behera
Ravi S. Behera
Mr. Ravi Shankar Behera, PGDAEM, National Institute of Agricultural Extension Management (MANAGE), Hyderabad is an independent freelance Consultant and Author based in Bhubaneswar. He is an Honorary Advisor to grassroots Voluntary Organizations on Food Security, Forest and Environment, Natural Resource Management, Climate Change and Social Development issues. Ravi has lived and worked in various states of India and was associated with international donors and NGOs over the last twenty three years including ActionAid, DanChurchAid, Embassy of Sweden/Sida, Aide et Action, Sightsavers, UNICEF, Agragamee, DAPTA and Practical Action. He has a keen interest in indigenous communities and food policy issues.

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